FAQ > Mushrooms (9 entries)
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Spawn is mycelium tissue of fungi which is used to propagate mushrooms. Specialty strains of mushrooms are incubated in a laboratory, then cultivated into a variety of forms, including wooden dowels ...
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Inoculated logs are incubated in a shaded area outdoors called a laying yard for a growing season. This period is termed spawn run. After the incubation period, which is typically six ...
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Fruiting occurs outdoors seasonally during natural weather fluctuations. Forced fruiting (indoors or outdoors) requires timely human interventions to fruit on a predetermined schedule. A common method requires soaking each log in ...
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36” in length, and between 4” and 8” in diameter. An inoculated log can weigh 50 pounds or more.
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$50/per log
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We can inoculate logs with Shiitake, Oyster, Reishi, Lion’s Mane, Wine Cap, Almond Algaricus, Nameko, Morel, Blewit, Maitake, and other varieties of mushroom spawn.
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Shiitake, Oyster, Reishi, Lion’s Mane.
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This depends on the type of mushroom, but many varieties, like Shiitake for example, grow well in hardwood tree species like White Oak, while other mushroom strains, like Oyster, grow better ...
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Keep the logs in a shaded area, elevated at least 6” off the ground, and make sure they get an inch of water every week. Whether it’s from a hose or ...