Restaurants & Businesses
The cost of food has risen dramatically over the years. If you’re in the restaurant business, please don’t hurt us for reminding you of that fact. On the other hand, there is a rising demand for locally produced, organic food. At Microfarm Organic Gardens, we take pleasure in helping restaurants address both of these situations. The answer can be found on your own property; even your rooftop. Start a garden.
In addition to the bragging rights it would bestow on your restaurant, growing your own organic produce will help reduce costs, while increasing the quality of the ingredients used in your menu.
We’ll walk you through the do’s and don’ts of the whole process of edible organic gardening. Evaluating the prime growing spot, coordinating access to water, planning, building, and even maintaining your garden--Microfarm Organic Gardens helps you with everything you need to start and sustain your garden.