Gourmet Mushroom varieties like Shiitake, Pearl Oyster, and the Lion’s Mane (even the names command attention) have been revered in the East for centuries.
The fantastic thing about them is that they can be cultivated in even the tiniest of urban spaces.
Every Winter, we harvest the highest quality White Oak, Tulip Poplar, and other hardwood logs from dormant trees on a mountain top tract in Valle Crucis, for use in premium quality, gourmet mushroom gardens.
If you’re interested in growing the world’s favorite flavor and nutrient-packed fungus, but don’t know where to start, we’re here for you.
We guide you through the entire process of cultivating mushrooms organically.
You will get the professional help you need for site and mushroom strain selection, log or sawdust inoculation, maintenance, and forced fruiting.
Two Mushroom Gardens